Sausage Stars

My friend made these sausage stars for a Pampered Chef party that I had at my house recently. She sells Pampered Chef and loves this recipe. I have made it a few times since, for various parties, and everyone loves them.

1 lb. sausage

1 package (2 cup) Monterey Jack and Cheddar cheese mix

1- 16 oz. container sour cream

1 package Hidden Valley Ranch dry dip mix

1 package wonton wrappers (found in the produce aisle)

Fry the sausage, chopping it finely as it cooks, and drain.

Mix the ranch dip mix and sour cream together. Add the sausage and shredded cheese.

Press the wonton wrappers into a mini muffin pan (I used the Pampered Chef mini muffin pan and the mini tart shaper)

Bake the empty wontons in a 350° oven for 4 minutes. Remove from the over and scoop a spoonful of the sausage/cheese mixture into each wonton. Bake for another 5 minutes until the cheese is melted and the filling is heated through.

Serve warm and ENJOY!